ABOUT US
Luisa and Maurizio’s dream
In an ancient Parmesan Apennines farmstead, our dream of a “new life” came true.
A farm holiday in the countryside, organic crops, a workshop where to create tasty products, and a new passion for chillies.Read more…
A farm holiday in the countryside, organic crops, a workshop where to create tasty products, and a new passion for chillies.Read more…
What we offer
Organic farm
It was founded in 2000 as a biological business specialized in greenhouse and open field horticulture. Currently, more than 30 varieties of organic vegetables have been growing on a 10.000 sq.m. area.
Ancient stone farmhouse
Ours is an ancient stone farmhouse renovated through a conservative intervention according to green building criteria and materials, paying particular attention to the reuse of the original materials and the environment.
Creative cooking
The old barn is used as a dining room and houses up to 30 people. Our cuisine is simple but creative. The ingredients we use come largely from our own farm production and are mostly organic.
Local food
In addition to lunches and dinners, our cuisine also offers snacks and tastings based on a variety of local salami and cheeses combined with vegetables, sauces and compotes of our own production.
Prossimi Eventi
No Events on The List at This Time
Newsletter">
Iscriviti alla newsletter
Compila il form per iscriverti alla nostra newsletter.
Iscrivendoti alla nostra newsletter resterai sempre aggiornato sulle ultime novità riguardanti i nostri prodotti e gli eventi organizzati nella nostra zona.
Potrai inoltre ricevere codici promozionali per l’acquisto di prodotti sul nostro e-commerce!
Link Utili
Aderiamo ai mercati agricoli La Corte di Parma. Dalla Terra alla Tavola!
Siamo Associati alla Via degli Abati: storico cammino francigeno da Pavia a Pontremoli
Natale per Emergency
Questa azienda contribuisce agli spazi Natale Emergency.Per conoscere tutte le iniziative natalizie visita: eventi.emergency.it
Ca’ d’Alfieri aderisce al Club di Prodotto Parma City of Gastronomy.